Last weekend, we celebrated Father’s Day with fresh guacamole and beer margaritas. They were so good, we gave it an encore this week, and I think I’ve got my recipes perfected. So here you go, and don’t say we didn’t warn you about their addictive qualities:

The Crumpacker Family Guacamole

• 4 avocados - peeled, pitted, and mashed
• juice of 1 fresh lime
• 1/2 teaspoon salt
• 2/3 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 medium tomatoes, diced
• 1 1/4 teaspoon minced garlic
• 1/8 teaspoon ground cayenne pepper

Mix everything together thoroughly. Place it in the fridge for an hour. Eat way too much of it.

Beer Margaritas

• 1 (12 fluid ounce) can frozen limeade concentrate
• 12 fluid ounces tequila
• 12 fluid ounces water
• 12 fluid ounces beer
• ice
• 1 lime, cut into wedges

Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges.